Experience guides
Lao cooking classes — Luang Prabang, Vientiane, Pakse
Real Lao cooking, in real Lao kitchens. Larb, mok pa, jeow, sticky rice — taught by hosts whose grandmothers taught them.
Lao cooking classes
Lao food is its own cuisine — not Thai, not Chinese, not French-Vietnamese. Sticky rice eaten by hand, sour-spicy salads, herbs on every plate.
In Luang Prabang
Mae Lai's family kitchen, morning market visit, four dishes you cook yourself.
In Vientiane
A newer wave of hosts running cooking afternoons from their own homes.
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